Great Ingredient Measuring Information

Click here to read a very thorough

explanation of how to measure food ingredients.

Addresses measuring systems, methods and devices.

 

And this video will show you how best practices for measuring dry ingredients.

 

Cyclospora - Find out the status of the recent food-illness outbreak

See the latest statistics on the Cyclospora Outbreak victims and find out the How and Why of the spread of this dangerous pathogen! NPR

TED.com Playlist: 5 talks on the Joy of Eating

Browse these 5 TED Talks from prominent people in the world of food, and examine the pleasure we take in fulfilling task of fueling our bodies!

Know your knives!

Great little article about the most basic knives you need to have and know how and when to use.

WiseGeek shows us what 200 Calories really looks like

Most people have a distorted perception of how much calories the foods they eat contain. You'll be amazed at the different amounts of foods you can eat for the same 200 calories! Click here 

Shell Fish Guidelines for Safety

Visit the Massachusetts Food Safety site for in-depth information about your responsibilities regarding shell fish safety from harvest to table.

Do you remember how long you have to keep the tag on file? 

Buttercream Icings by Renee Shelton - what a great resource!

Visit this site for complete information about the many kinds of Buttercream Icings, their best uses and recipes. The Pastry Sampler